Best and Worst: Cheese

This is the first in my series of "Best and Worst" from the last year's travelling and living abroad.

BEST: Croatia
Believe it or not, I think the nicest cheese I had was some Gouda from a supermarket in Dubrovnik, Croatia. Just beats the nice stuff we had in France, although to be fair I'm not sure that we sampled enough of fromage to taste the best they had to offer.

WORST: Canada
Not only bad, but also so expensive. Never before have I felt like I paid so much money for something so bad. Bright orange coloured stuff they call "cheddar" that has the taste and texture of children's playdough hands down beats the pants off that dehydrated white crusty stuff in Egypt that doesn't even look like cheese.